Can I make this easy pancake mix gluten-free?

Yes, absolutely! You can easily substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Just make sure the blend you choose contains xanthan gum, which helps with the texture and binding in gluten-free baking. The rest of the ingredients in the easy pancake mix remain the same.

How long does homemade pancake mix last?

When stored in an airtight container in a cool, dry place (like your pantry), this homemade easy pancake mix will last for up to 3-4 months. The shelf life is primarily determined by the freshness of your flour and baking powder.

What's the secret to fluffy pancakes from this mix?

The secret to incredibly fluffy pancakes from your easy pancake mix lies in two main things: fresh leavening agents (baking powder and baking soda) and not overmixing the batter. A few lumps in the batter are actually good! Overmixing develops gluten, leading to tough, flat pancakes, so mix just until the wet and dry ingredients are combined.

Can I add extra flavors to the easy pancake mix itself?

Yes, you certainly can! For consistent flavor, you can add dry spices like a teaspoon of cinnamon, a half teaspoon of nutmeg, or a full teaspoon of pumpkin spice directly into the dry easy pancake mix when you're preparing it. For flavors like lemon zest or vanilla extract, it's best to add these to the wet ingredients when you're making a batch of pancakes.

Easy Pancake Mix: 5-Minute Fluffy Pancakes Any Morning

Name: Homemade Easy Pancake Mix
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 3 tablespoons granulated sugar; 3 tablespoons baking powder (ensure it’s fresh!); 1 teaspoon baking soda; 1 teaspoon salt; 2 cups Homemade Easy Pancake Mix (for one batch of pancakes); 1 1/2 cups milk (whole milk or buttermilk recommended); 1 large egg; 2 tablespoons unsalted butter, melted, or neutral oil (plus extra for greasing griddle)

Ingredients

Scale

3 cups all-purpose flour
3 tablespoons granulated sugar
3 tablespoons baking powder (ensure it’s fresh!)
1 teaspoon baking soda
1 teaspoon salt
2 cups Homemade Easy Pancake Mix (for one batch of pancakes)
1 1/2 cups milk (whole milk or buttermilk recommended)
1 large egg
2 tablespoons unsalted butter, melted, or neutral oil (plus extra for greasing griddle)

Instructions

Step 1: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until very well combined. Whisk for at least 2-3 minutes to ensure even distribution of leavening agents.
Step 2: Transfer the dry pancake mix into an airtight container or a large jar. Label with the date and storage instructions. Store in a cool, dry place for up to 3-4 months.
Step 3: To make pancakes from the mix, preheat a griddle or large non-stick frying pan over medium heat. Lightly grease if necessary.
Step 4: In a separate medium-sized bowl, whisk together the milk, egg, and melted butter (or oil) until combined.
Step 5: Add 2 cups of your homemade easy pancake mix to the wet ingredients. Gently mix with a whisk or fork until *just* combined. A few lumps are fine; avoid overmixing.
Step 6: Pour about 1/4 cup of batter per pancake onto the preheated griddle.
Step 7: Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface before flipping. Cook the second side for 1-2 minutes until done.
Step 8: Serve immediately with your favorite toppings, or keep warm in a low oven while you cook the remaining batter.

Notes

For best results, ensure your baking powder is fresh. To test its freshness, mix a teaspoon with a tablespoon of hot water; if it bubbles vigorously, it’s good. When mixing the batter, a few lumps are normal and desirable; overmixing leads to tough pancakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sweet Breakfasts
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 250 kcal
Sugar: 10g
Sodium: 450mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 7g
Cholesterol: 55mg

Keywords: easy pancake mix, homemade pancake mix, pancake recipe, quick pancakes, breakfast recipe, fluffy pancakes, make ahead breakfast, sweet breakfasts, pancake ideas, DIY pancake mix

Ingredients

Instructions

Notes

Nutrition

Join Recipes For Home!