Ingredients
6 cups all-purpose flour
1.5 cups granulated sugar
1/4 cup baking powder
1 tablespoon salt
1 cup milk (per 1.5 cups mix)
1 large egg (per 1.5 cups mix)
2 tablespoons melted butter (per 1.5 cups mix)
Instructions
Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until thoroughly combined to create the easy pancake mix base.
Step 2: Transfer the easy pancake mix to an airtight storage container and store in a cool, dry place for up to 3 months.
Step 3: When ready to cook, measure out 1.5 cups of the easy pancake mix into a medium bowl.
Step 4: Add the milk, egg, and melted butter to the mix.
Step 5: Stir until just combined, being careful not to overmix the easy pancake mix batter.
Step 6: Heat a lightly greased griddle over medium heat and pour 1/4 cup of batter for each pancake.
Step 7: Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
Always keep your easy pancake mix in an airtight container to prevent the baking powder from losing its potency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sweet Breakfasts
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210 kcal
- Sugar: 5g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: easy pancake mix, homemade pancake mix, DIY breakfast, fluffy pancakes
