Step 1: Cook the pasta: Bring a large pot of heavily salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Do not overcook.
Step 2: Rinse and cool pasta: Drain the cooked pasta in a colander and rinse thoroughly under cold running water to stop the cooking process and prevent sticking. Let it drain completely.
Step 3: Prepare the dressing: In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, sugar (if using), salt, and black pepper until well combined.
Step 4: Combine ingredients: Add the cooled and drained pasta to the bowl with the dressing. Add the diced red bell pepper, yellow bell pepper, red onion, cucumber, and halved cherry tomatoes. Gently toss to combine, ensuring all ingredients are evenly coated.
Step 5: Add cheese and herbs: Stir in the crumbled feta cheese, fresh parsley, and fresh dill. Toss again gently.
Step 6: Chill: Cover the bowl tightly with plastic wrap and refrigerate for at least 1-2 hours, or preferably overnight, to allow the flavors to meld and intensify. This chilling time is key for easy pasta salad recipes cold simple.
Step 7: Serve: Before serving, give the pasta salad a good stir. Taste and adjust seasoning if needed. Serve cold as a side dish or light meal. Enjoy your perfect easy pasta salad recipes cold simple!