Ingredients
1.5 lbs chicken thighs, bite-sized pieces
3 stalks fresh lemongrass, white parts only, finely minced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
2 tablespoons vegetable oil
Fresh cilantro and red chili for garnish
Instructions
Step 1: In a large bowl, combine the minced lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, and lime juice to create the easy thai lemongrass chicken recipe marinade.
Step 2: Add the chicken pieces to the bowl and toss thoroughly to coat. Let marinate for at least 10 minutes at room temperature.
Step 3: Heat the oil in a large skillet or wok over medium-high heat until shimmering.
Step 4: Add the chicken in a single layer (work in batches if necessary) and sear for 3-4 minutes without moving to develop a golden crust.
Step 5: Stir-fry the chicken for another 5-7 minutes until fully cooked through and caramelized.
Step 6: Garnish with fresh cilantro and sliced chilies before serving your easy thai lemongrass chicken recipe over rice.
Notes
Ensure you use only the tender white part of the lemongrass for the best texture in this easy thai lemongrass chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 345
- Sugar: 5g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: easy thai lemongrass chicken recipe, thai chicken, lemongrass recipe, 30 minute meal
