Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
2 large eggs
1 1/2 cups water
1/3 cup vegetable oil
1 teaspoon vanilla extract (optional)
Instructions
Step 1: Preheat your waffle iron to its medium-high setting to ensure maximum crispiness for your easy waffle recipe without milk.
Step 2: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Step 3: In a separate medium bowl, beat the eggs until light and frothy, then whisk in the water, oil, and vanilla extract.
Step 4: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Remember, a few lumps in this easy waffle recipe without milk batter are okay.
Step 5: Lightly grease the waffle iron with non-stick cooking spray or a brush of oil.
Step 6: Pour about 1/2 to 2/3 cup of batter (depending on your iron size) onto the center of the hot iron.
Step 7: Close the lid and cook for 3-5 minutes, or until the steam stops rising and the waffle is golden brown. Gently remove and serve this easy waffle recipe without milk immediately.
Notes
For the crispest results, ensure your waffle iron is fully preheated. If you have leftovers, they can be frozen and reheated in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sweet Breakfasts
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210 kcal
- Sugar: 4g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: easy waffle recipe without milk, dairy free waffles, no milk waffles, crispy waffles, breakfast recipe
