Ingredients
2 oz Vodka
1/2 oz Coffee Liqueur (such as Kahlúa)
1 oz Freshly brewed espresso (cooled slightly)
1/4 oz Simple syrup (optional, for sweetness)
3 Coffee beans (for garnish)
Ice cubes
Instructions
Step 1: Chill your martini or coupe glass in the freezer for 5-10 minutes prior to making the drink.
Step 2: Brew a fresh shot of espresso and let it sit for 2 minutes to take the edge off the heat.
Step 3: Add the vodka, coffee liqueur, espresso, and optional simple syrup into a cocktail shaker filled with plenty of ice.
Step 4: Shake vigorously for 20 seconds. This is the key to getting the signature foam in this espresso martini recipe.
Step 5: Double strain the cocktail into your chilled glass to ensure a smooth, ice-chip-free texture.
Step 6: Garnish with three coffee beans placed carefully on top of the foam.
Notes
Always use fresh espresso rather than instant for the best foam. Ensure you shake hard!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Appetizers & Snacks
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 cocktail
- Calories: 230
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: espresso martini recipe, coffee cocktail, vodka drinks, frothy espresso martini, after dinner drink
