Step 1: Wash the strawberries thoroughly and pat them completely dry with paper towels. Any moisture will prevent the chocolate from adhering correctly.
Step 2: Line a baking sheet with parchment paper or a silicone mat.
Step 3: Melt the dark chocolate wafers and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Step 4: Dip each strawberry into the melted chocolate to coat the bottom two-thirds, then place them on the prepared baking sheet.
Step 5: Refrigerate the berries for 10-15 minutes until the chocolate shell is fully hardened.
Step 6: Using a small, sharp knife, carefully cut a horizontal wedge (a ‘V’ shape) out of the front of the strawberry to create the mouth.
Step 7: Press two slivered almonds into the top of the ‘mouth’ opening to act as the vampire fangs. Use white icing to dot two small eyes above the mouth.