Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2: On a lightly floured surface, roll out the thawed puff pastry into a 10×12 inch rectangle and transfer it to the prepared baking sheet.
Step 3: Using a sharp knife, lightly score a 1-inch border around the edge of the pastry, being careful not to cut all the way through. Prick the center area several times with a fork.
Step 4: In a small bowl, mix the softened goat cheese with 1 tablespoon of honey until smooth. Spread this mixture evenly within the scored border of the pastry.
Step 5: Arrange the sliced figs on top of the goat cheese in slightly overlapping rows.
Step 6: Drizzle the remaining tablespoon of honey over the figs and sprinkle with fresh thyme leaves and a pinch of sea salt.
Step 7: Brush the outer border of the pastry with the beaten egg wash to ensure a golden, glossy finish.
Step 8: Bake for 20-25 minutes, or until the pastry is puffed and golden brown and the figs are soft and caramelized.
Step 9: Remove from the oven and allow to cool slightly. Drizzle with balsamic glaze if desired before slicing and serving.