Step 1: Prepare the Firecracker Sauce. In a small bowl, whisk together the soy sauce, Sriracha/chili garlic sauce (start with 2 tbsp and add more later if you prefer extra heat), rice vinegar, honey/maple syrup, sesame oil, and minced garlic until well combined.
Step 2: Brown the Ground Chicken. Heat the neutral oil in a large skillet or wok over medium-high heat. Add the ground chicken, breaking it up with a spoon. Cook until the chicken is completely browned and no pink remains, about 5-7 minutes. Drain any excess fat.
Step 3: Combine with Sauce. Pour the prepared firecracker sauce over the browned chicken in the skillet. Stir well to coat all the chicken. Bring the mixture to a gentle simmer and let it cook for another 3-5 minutes, allowing the sauce to thicken slightly and the flavors to meld beautifully.
Step 4: Serve. Remove from heat. Serve the firecracker ground chicken hot over your choice of cooked rice, quinoa, or cauliflower rice. Garnish generously with sliced green onions and a sprinkle of sesame seeds.