Step 1: In a large mixing bowl, combine the flour, salt, sugar, and active dry yeast. Stir until well mixed.
Step 2: Pour in the warm water and olive oil. Mix until a sticky dough forms. If the dough is too dry, add a little more water, one tablespoon at a time.
Step 3: Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 4: Lightly grease the inside of the crockpot with cooking spray or oil to prevent sticking.
Step 5: Once the dough has risen, punch it down gently to release excess air. Shape it into a round or oval loaf, depending on your crockpot’s shape.
Step 6: Carefully place the shaped dough into the greased crockpot. Cover with the lid.
Step 7: Set the crockpot to low and cook for 2-3 hours, or until the bread is golden brown and sounds hollow when tapped on the bottom. Cooking times may vary based on your crockpot model.
Step 8: Once done, carefully remove the bread from the crockpot and place it on a wire rack to cool for at least 10 minutes before slicing.
Step 9: Slice and serve warm, or store in an airtight container for later use.