Ingredients
2 teaspoons instant spray-dried coffee
1–2 teaspoons granulated sugar (optional)
2 tablespoons room temperature water
1 cup ice cubes
Cold water or milk to fill
Optional: Whipped cream for topping
Instructions
Step 1: Combine the instant coffee, sugar, and 2 tablespoons of water in a tall glass or a shaker.
Step 2: Use a handheld milk frother to blend the mixture for 30-60 seconds until a thick, light-brown foam forms.
Step 3: If using a shaker, close the lid tightly and shake vigorously for 1-2 minutes until the foam is stiff.
Step 4: Add ice cubes to the glass, filling it about halfway.
Step 5: Slowly pour in cold water or your choice of milk, leaving room for the foam to rise to the top.
Step 6: Stir gently with a straw to incorporate the layers without collapsing the foam and enjoy immediately.
Notes
Always use spray-dried instant coffee for the best foam; freeze-dried coffee does not froth as effectively.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Sweet Breakfasts
- Cuisine: Greek
Nutrition
- Serving Size: 1 glass
- Calories: 85 kcal
- Sugar: 14g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: frappe recipe, greek coffee, iced coffee, frothy coffee, summer drinks
