Can I use fresh bread for this french toast casserole recipe?

While day-old bread is ideal because it absorbs the custard better without becoming soggy, you can use fresh bread. If using fresh, cut it into cubes and spread it on a baking sheet. Bake at 250u00b0F (120u00b0C) for 15-20 minutes to dry it out slightly before assembling your french toast casserole recipe.

How long can I store this french toast casserole recipe in the refrigerator before baking?

You can assemble this french toast casserole recipe and store it, covered, in the refrigerator for up to 24 hours before baking. This makes it a perfect make-ahead option for busy mornings or entertaining.

What are some good variations for this french toast casserole recipe?

This french toast casserole recipe is highly versatile! You can add fresh or frozen berries, sliced apples, or peaches to the bread cubes. For a nutty crunch, sprinkle in chopped pecans or walnuts. Chocolate chips can also be folded in for a more indulgent version. A pinch of nutmeg or orange zest in the custard adds another layer of flavor.

Can I freeze the baked french toast casserole recipe?

Yes, you can! Allow the baked french toast casserole recipe to cool completely. Cut it into individual portions, wrap them tightly in plastic wrap, then aluminum foil, and freeze for up to 1-2 months. Reheat in the oven at 350u00b0F (175u00b0C) until warmed through, or microwave individual slices.

French Toast Casserole Recipe: 10 Steps to an Overnight

Name: Ultimate Overnight French Toast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 loaf (13-16 oz) day-old challah, brioche, or French bread, cut into 1-inch cubes; 8 large eggs; 2 cups whole milk (or a mix of whole milk and heavy cream); 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 1/2 cup packed light brown sugar; Optional: Pinch of ground nutmeg, 1/2 cup chopped pecans or berries, powdered sugar for dusting, maple syrup for serving

Ingredients

Scale

1 loaf (13-16 oz) day-old challah, brioche, or French bread, cut into 1-inch cubes
8 large eggs
2 cups whole milk (or a mix of whole milk and heavy cream)
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
Optional: Pinch of ground nutmeg, 1/2 cup chopped pecans or berries, powdered sugar for dusting, maple syrup for serving

Instructions

Step 1: Generously grease a 9×13 inch baking dish with butter.
Step 2: Arrange the bread cubes evenly in the prepared baking dish.
Step 3: In a large bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.
Step 4: Evenly pour the egg mixture over the bread cubes, gently pressing down on the bread to ensure all cubes are soaked.
Step 5: In a small bowl, combine the softened butter and brown sugar until it forms a crumbly paste. Sprinkle this topping evenly over the bread in the baking dish.
Step 6: Cover the baking dish tightly with plastic wrap or aluminum foil. Refrigerate for at least 4 hours, or preferably overnight.
Step 7: The next morning, preheat your oven to 375°F (190°C). Remove the casserole from the refrigerator and let it sit at room temperature for 15-20 minutes.
Step 8: Bake, uncovered, for 40-50 minutes, or until the casserole is golden brown, puffed, and the center is set. If the top browns too quickly, loosely cover with foil.
Step 9: Let the casserole rest for 5-10 minutes before serving. Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.

Notes

For best results, use day-old bread as it absorbs the custard better, preventing a soggy texture. You can prepare this casserole up to 24 hours in advance. For a richer flavor, add a splash of orange juice or orange zest to the egg mixture. If you love a crispier top, broil for the last 1-2 minutes, watching carefully to prevent burning.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Sweet Breakfasts
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1/8 of casserole)
Calories: 480 kcal
Sugar: 28g
Sodium: 450mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 55g
Fiber: 2g
Protein: 15g
Cholesterol: 220mg

Keywords: french toast casserole recipe, overnight french toast, breakfast casserole, brunch recipe, make-ahead breakfast, sweet breakfast, holiday breakfast, easy french toast, challah french toast, brioche french toast

Ingredients

Instructions

Notes

Nutrition

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