Step 1: Prepare Your Bread. Slice your chosen bread into thick 3/4-inch to 1-inch slices. For best results, use day-old or slightly stale bread.
Step 2: Whisk the Custard. In a shallow dish or pie plate, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if using), and salt until well combined and frothy.
Step 3: Preheat Your Griddle or Pan. Place a large non-stick skillet or griddle over medium heat. Add 1-2 tablespoons of butter or oil and let it melt and swirl to coat the surface.
Step 4: Dip the Bread. Carefully place one slice of bread into the custard mixture, allowing it to soak for about 10-15 seconds per side. Ensure it’s fully coated but not oversaturated.
Step 5: Cook the French Toast. Gently lift the soaked bread, letting any excess custard drip off, and place it onto the preheated griddle. Cook for 2-4 minutes per side, or until golden brown and cooked through. Repeat with remaining slices, adding more butter/oil as needed.
Step 6: Keep Warm (Optional). If cooking in batches, you can keep finished french toast warm on a baking sheet in a preheated oven at 200°F (95°C).
Step 7: Serve & Enjoy! Stack the golden french toast on plates and serve immediately with your favorite toppings like powdered sugar, maple syrup, and fresh berries.