What is fresas con crema?

Fresas con crema, which translates to 'strawberries with cream', is a popular traditional Mexican dessert. It typically consists of fresh sliced strawberries served in a sweet, creamy sauce made from Mexican crema (or a similar dairy product), sweetened condensed milk, and vanilla.

Can I make this fresas con crema recipe ahead of time?

Yes, you can prepare the fresas con crema recipe a few hours in advance. In fact, refrigerating it for at least 30 minutes allows the flavors to meld beautifully. However, for the freshest texture, it's best consumed within 24 hours, as strawberries can release a lot of liquid over time.

What kind of cream is best for this fresas con crema recipe?

Traditional fresas con crema recipes use Mexican crema, which is a slightly tangy, rich, and pourable cream. If you can't find it, cru00e8me frau00eeche is an excellent substitute. Alternatively, you can use heavy cream (whipping cream) and add a tablespoon of sour cream or a squeeze of lime juice to mimic the traditional tang.

Can I use frozen strawberries for fresas con crema?

While fresh strawberries are highly recommended for their texture and vibrant flavor in a fresas con crema recipe, you can use frozen strawberries in a pinch. Be aware that they will release more liquid as they thaw, potentially making the cream mixture thinner. Thaw them completely and drain any excess liquid before combining with the cream.

fresas con crema recipe: The 15-Minute Authentic Mexican

Name: Classic Authentic Fresas Con Crema Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 lbs (about 4 cups) fresh ripe strawberries, hulled and sliced; 1 cup Mexican crema (or crème fraîche, or heavy cream combined with 1 tbsp sour cream); 1/2 cup sweetened condensed milk (adjust to taste); 1 tsp vanilla extract

Ingredients

Scale

2 lbs (about 4 cups) fresh ripe strawberries, hulled and sliced
1 cup Mexican crema (or crème fraîche, or heavy cream combined with 1 tbsp sour cream)
1/2 cup sweetened condensed milk (adjust to taste)
1 tsp vanilla extract

Instructions

Step 1: Gently wash the fresh strawberries under cool running water and pat them dry.
Step 2: Hull the strawberries by removing the green tops. Slice them into bite-sized pieces (halves or quarters, depending on size).
Step 3: Place the sliced strawberries in a medium-sized bowl.
Step 4: In a separate large mixing bowl, combine the Mexican crema (or alternative), sweetened condensed milk, and vanilla extract.
Step 5: Whisk the cream mixture until it is well combined and smooth. Taste and adjust the sweetness if desired.
Step 6: Gently pour the prepared cream mixture over the sliced strawberries.
Step 7: Using a spoon or spatula, carefully fold the strawberries into the cream, ensuring they are all coated.
Step 8: Cover the bowl and refrigerate the fresas con crema for at least 30 minutes to an hour to allow the flavors to meld and chill thoroughly.
Step 9: Serve chilled in individual bowls or clear cups and enjoy this delightful fresas con crema recipe!

Notes

For the best flavor, ensure your strawberries are perfectly ripe and sweet. If Mexican crema is unavailable, a mix of heavy cream and a spoonful of sour cream can achieve a similar tangy richness. Adjust sweetened condensed milk to your preferred sweetness level.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Sweet Breakfasts
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 32g
Sodium: 70mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 3g
Protein: 5g
Cholesterol: 45mg

Keywords: fresas con crema, mexican dessert, strawberry cream, easy dessert, sweet breakfast, creamy strawberry, authentic mexican recipe, fruit dessert

Ingredients

Instructions

Notes

Nutrition

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