Ingredients
1.5 cups all-purpose flour
1 tsp baking powder
0.25 tsp salt
0.5 cup unsalted butter, softened
0.75 cup granulated sugar
1 large egg
1 tsp vanilla extract
0.5 cup sour cream
2 cups fresh blueberries
0.5 cup brown sugar
0.25 cup cold butter, cubed
0.5 cup flour (for crumble)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or square baking dish.
Step 2: In a medium bowl, whisk together the 1.5 cups flour, baking powder, and salt.
Step 3: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Step 4: Add the egg and vanilla extract to the butter mixture, beating well until fully incorporated.
Step 5: Gently fold in the sour cream followed by the dry ingredients until just combined. Do not overmix.
Step 6: Toss the fresh blueberries with a pinch of flour and gently fold them into the batter.
Step 7: Prepare the crumble by mixing the cold cubed butter, brown sugar, and 0.5 cup flour until it resembles coarse crumbs.
Step 8: Pour the batter into the prepared pan and sprinkle the crumble evenly over the top.
Step 9: Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
Notes
Use room temperature ingredients for the best cake texture. If using frozen berries, do not thaw them before adding to the batter.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: blueberry cake, fresh blueberries, easy baking, dessert recipes, crumble cake
