How do I pick the best peaches for grilling?

For grilling, choose peaches that are ripe but still firm. They should give slightly when gently squeezed but not be mushy. This ensures they hold their shape on the grill and caramelize beautifully without falling apart. Avoid overly soft peaches, as they tend to turn to mush.

Can I make this Grilled Peach and Burrata Salad ahead of time?

While the salad is best enjoyed fresh, you can grill the peaches a few hours in advance and store them at room temperature. The burrata can be torn and ready. Assemble the salad just before serving to ensure the greens (if using) stay crisp and the burrata is at its creamiest texture.

What are other great fresh peach recipes for appetizers?

Beyond this salad, fresh peaches are wonderful in bruschetta with goat cheese and honey, peach salsa served with cinnamon-sugar pita chips, or wrapped in prosciutto and grilled briefly. They also make a fantastic addition to caprese skewers.

What can I substitute for burrata cheese?

If burrata is unavailable, you can use fresh mozzarella (especially smaller bocconcini or ciliegine), a creamy goat cheese, or even ricotta salata for a saltier contrast. Each will offer a different texture and flavor profile but still complement the grilled peaches nicely in fresh peach recipes.

10 Fresh Peach Recipes You Need to Try: Grilled Peach & Burrata Salad

Name: Grilled Peach and Burrata Salad with Balsamic Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Seasonal American
Ingredients: 4 ripe but firm peaches, halved and pitted; 2 tablespoons olive oil, divided, plus more for drizzling; Salt and freshly ground black pepper, to taste; 8 ounces (225g) fresh burrata cheese, torn into pieces; 1/2 cup fresh basil leaves, torn or roughly chopped; 1/4 cup balsamic glaze (store-bought or homemade); Optional: 4 cups fresh arugula or mixed greens

Ingredients

Scale

4 ripe but firm peaches, halved and pitted
2 tablespoons olive oil, divided, plus more for drizzling
Salt and freshly ground black pepper, to taste
8 ounces (225g) fresh burrata cheese, torn into pieces
1/2 cup fresh basil leaves, torn or roughly chopped
1/4 cup balsamic glaze (store-bought or homemade)
Optional: 4 cups fresh arugula or mixed greens

Instructions

Step 1: Preheat your grill or grill pan to medium-high heat. While it heats, gently wash your peaches, then cut them in half and remove the pits.
Step 2: Lightly brush the cut sides of the peach halves with 1 tablespoon of olive oil. Season them lightly with salt and pepper.
Step 3: Place the peaches, cut-side down, on the preheated grill. Grill for 3-5 minutes, or until prominent grill marks appear and the peaches begin to soften and caramelize.
Step 4: Flip the peaches to the skin side and grill for another 2-3 minutes, just to warm them through. Remove from the grill and let cool slightly.
Step 5: If using, arrange the arugula or mixed greens on a large serving platter or individual plates.
Step 6: Artfully arrange the grilled peach halves and torn burrata pieces over the greens.
Step 7: Scatter the fresh basil leaves generously over the salad.
Step 8: Drizzle the remaining 1 tablespoon of olive oil over the salad, followed by a generous drizzle of balsamic glaze.
Step 9: Finish with a fresh crack of black pepper. Serve immediately and enjoy!

Notes

For best results, use ripe but firm peaches that hold their shape on the grill. If you don’t have a grill, a cast-iron grill pan works perfectly. Homemade balsamic glaze can be made by simmering 1 cup of balsamic vinegar until reduced by half and thickened.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers & Snacks
Cuisine: Seasonal American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 18g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Keywords: fresh peach recipes, grilled peaches, burrata salad, summer salad, peach appetizer, healthy peach recipe, balsamic glaze, fresh basil, seasonal recipe

Ingredients

Instructions

Notes

Nutrition

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