Ingredients
4 oz Blanco Tequila (100% Agave)
2 oz Freshly squeezed lime juice
1.5 oz Agave nectar or simple syrup
1 oz Orange liqueur (Cointreau or Triple Sec)
3 cups of ice
Coarse sea salt for the rim
Lime wheels for garnish
Instructions
Step 1: Prepare your glasses by rubbing a lime wedge around the rim and dipping them into a small plate of coarse sea salt.
Step 2: In a high-powered blender, combine the tequila, fresh lime juice, agave nectar, and orange liqueur.
Step 3: Add the 3 cups of ice to the blender on top of the liquid ingredients.
Step 4: Blend on high speed until the mixture is completely smooth and reaches a slushy consistency, usually about 30-45 seconds.
Step 5: Taste the mixture and adjust the sweetness or acidity if needed by adding a dash more agave or lime juice.
Step 6: Pour the frozen mixture into your prepared, chilled glasses and garnish with a fresh lime wheel.
Notes
For a thicker drink, add more ice. For a stronger drink, increase the tequila to 5 oz. Always use fresh lime juice for the best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: Mexican
Nutrition
- Serving Size: 1 drink
- Calories: 245
- Sugar: 22g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: frozen margarita recipes, blender margarita, summer cocktails, tequila drinks
