Ingredients
1/2 cup Mayonnaise
1/4 cup Ketchup
1 tablespoon Pickle juice (dill or bread and butter)
1 teaspoon Yellow mustard
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
1/4 teaspoon Smoked paprika
1 pinch Cayenne pepper (optional)
Instructions
Step 1: In a small to medium mixing bowl, whisk together the mayonnaise and ketchup until smooth and well combined.
Step 2: Add the garlic powder, onion powder, smoked paprika, and cayenne pepper if using. Whisk again to ensure the spices are evenly distributed.
Step 3: Stir in the pickle juice and yellow mustard. Mix until the sauce reaches a uniform consistency.
Step 4: Taste and adjust seasoning if necessary. Transfer to an airtight container and refrigerate for at least 30 minutes before serving to let the flavors develop.
Notes
For a tangier sauce, use dill pickle juice. For a sweeter version, use bread and butter pickle juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 145 kcal
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
Keywords: fry sauce recipe, dipping sauce, homemade condiment, utah fry sauce, creamy dip
