Can I make this Garam Masala Paneer & Broccoli Traybake ahead of time?

Yes, you can chop the paneer and broccoli and mix them with the marinade a few hours in advance. Store them in an airtight container in the refrigerator. When ready to cook, simply spread them on a baking sheet and roast. Leftovers also store well for up to 3 days in the fridge.

What can I substitute for paneer?

While paneer is unique, you could try firm tofu (pressed well and cubed) or halloumi cheese as alternatives. The flavors will be slightly different, but both will hold their shape and roast well, adapting beautifully to the garam masala spices.

How can I prevent my broccoli from getting soggy?

The key is to avoid overcrowding your baking sheet. If the broccoli is piled up, it will steam instead of roast, leading to sogginess. Spread the florets in a single layer, ensuring some space between them. Using a high oven temperature also helps create that delicious crisp-tender texture.

Garam masala itself is more aromatic and warming than overtly spicy. This Garam Masala Paneer & Broccoli Traybake recipe is generally mild to medium in heat, focusing on flavor depth. If you prefer more spice, you can add a pinch of cayenne pepper or finely minced green chili to the marinade.

Garam Masala Paneer & Broccoli Traybake: Your 1-Pan

Name: Garam Masala Paneer & Broccoli Traybake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 14 oz (400g) paneer, cut into 1-inch cubes; 1 large head of broccoli (about 1.5 lbs / 680g), cut into 1-1.5 inch florets; 3 tbsp olive oil; 2 tbsp garam masala; 1 tsp ground turmeric; 1 tsp minced fresh ginger; 1 tsp minced garlic; 1/2 tsp salt, or to taste; 1/4 tsp black pepper, or to taste; 1 tbsp fresh lemon juice; 2 tbsp fresh cilantro, chopped (for garnish)

Ingredients

Scale

14 oz (400g) paneer, cut into 1-inch cubes
1 large head of broccoli (about 1.5 lbs / 680g), cut into 1-1.5 inch florets
3 tbsp olive oil
2 tbsp garam masala
1 tsp ground turmeric
1 tsp minced fresh ginger
1 tsp minced garlic
1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1 tbsp fresh lemon juice
2 tbsp fresh cilantro, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Step 2: In a large mixing bowl, whisk together the olive oil, garam masala, ground turmeric, minced ginger, minced garlic, salt, and black pepper until well combined.
Step 3: Add the cubed paneer and broccoli florets to the bowl. Toss gently but thoroughly until all the paneer and broccoli are evenly coated with the spice mixture.
Step 4: Spread the coated paneer and broccoli in a single layer on the prepared baking sheet. Ensure not to overcrowd the tray; use two trays if necessary to allow for proper roasting and browning.
Step 5: Roast for 20-25 minutes, flipping the paneer and broccoli halfway through. Continue roasting until the paneer is golden brown and slightly crispy, and the broccoli is tender-crisp with some charred edges.
Step 6: Remove the tray from the oven. Squeeze fresh lemon juice over the hot paneer and broccoli. Garnish with fresh chopped cilantro before serving.
Step 7: Serve hot with your choice of rice, naan, or a simple raita. Enjoy your delicious Garam Masala Paneer & Broccoli Traybake!

Notes

For best results, ensure the paneer and broccoli are in a single layer on the baking sheet to roast evenly and get crispy. If you prefer spicier, add a pinch of cayenne pepper to the marinade. This dish reheats well and is great for meal prep!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner Dishes
Cuisine: Indian

Nutrition

Serving Size: 1/4 of recipe
Calories: 350 kcal
Sugar: 4g
Sodium: 320mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 18g
Fiber: 5g
Protein: 20g
Cholesterol: 55mg

Keywords: Garam Masala Paneer & Broccoli Traybake, paneer recipe, broccoli traybake, Indian dinner, one-pan meal, vegetarian dinner, easy weeknight meal, healthy Indian food, garam masala recipe, sheet pan dinner

Ingredients

Instructions

Notes

Nutrition

Join Recipes For Home!