Can I make these garlic parmesan chicken meatloaves ahead of time?

Yes, you can! You can prepare the meatloaf mixture and shape the mini loaves up to 24 hours in advance. Store them covered in the refrigerator. When ready to bake, add the glaze and bake as directed, potentially adding a few extra minutes to the cook time since they'll be cold.

What's the best way to prevent the chicken meatloaves from drying out?

Using lean ground chicken (like 93/7), not overmixing the meat, and including moisture-rich ingredients like egg and milk helps a lot. Also, be sure to cook them just until the internal temperature reaches 165u00b0F (74u00b0C) and allow them to rest for 5-10 minutes after baking to redistribute the juices. Panko breadcrumbs also help retain moisture better than regular breadcrumbs.

Can I freeze these garlic parmesan chicken meatloaves?

Absolutely! You can freeze them either before or after baking. To freeze raw: shape the loaves, then flash freeze on a baking sheet until solid. Transfer to an airtight freezer bag for up to 3 months. Thaw in the fridge before baking. To freeze cooked: allow them to cool completely, then wrap individually in plastic wrap and foil. Store in a freezer bag for up to 3 months. Reheat in the oven or microwave.

What if I don't have apple cider vinegar for the glaze?

If you don't have apple cider vinegar, you can substitute it with an equal amount of white vinegar, red wine vinegar, or even a squeeze of lemon juice. The goal is to add a touch of acidity to balance the sweetness of the ketchup and brown sugar in the glaze for the garlic parmesan chicken meatloaves easy dinner.

garlic parmesan chicken meatloaves easy dinner: 7 Steps

Name: Garlic Parmesan Chicken Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.25 lbs (570g) lean ground chicken (93/7); 5 cloves garlic, minced; 1/2 cup freshly grated Parmesan cheese, plus more for serving; 1/2 cup panko breadcrumbs; 1 large egg, lightly beaten; 2 tablespoons milk (any kind); 1 teaspoon dried Italian seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon apple cider vinegar; Fresh parsley, chopped (for garnish, optional)

Ingredients

Scale

1.25 lbs (570g) lean ground chicken (93/7)
5 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese, plus more for serving
1/2 cup panko breadcrumbs
1 large egg, lightly beaten
2 tablespoons milk (any kind)
1 teaspoon dried Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Glaze:
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon apple cider vinegar
Fresh parsley, chopped (for garnish, optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the ground chicken, minced fresh garlic, freshly grated Parmesan cheese, panko breadcrumbs, large egg, milk, dried Italian seasoning, onion powder, salt, and black pepper.
Step 3: Gently mix all the ingredients until just combined. Be careful not to overmix, as this can lead to tough meatloaves.
Step 4: Divide the mixture into 4 equal portions. Shape each portion into an oval or mini loaf shape, approximately 4-5 inches long and 2-3 inches wide. Place them evenly spaced on your prepared baking sheet.
Step 5: For the glaze, in a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar until smooth. Spread a thin layer of this glaze over the top of each mini meatloaf.
Step 6: Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
Step 7: Once baked, remove the meatloaves from the oven and let them rest on the baking sheet for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Notes

For best results, use fresh garlic and freshly grated Parmesan cheese. If you don’t have panko, regular breadcrumbs can be used but the texture might be slightly denser. These meatloaves are also fantastic for meal prep!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner Dishes
Cuisine: American

Nutrition

Serving Size: 1 mini meatloaf
Calories: 320 kcal
Sugar: 8g
Sodium: 650mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 28g
Cholesterol: 110mg

Keywords: chicken meatloaf, garlic parmesan chicken, easy dinner, weeknight meal, ground chicken recipe, family dinner, healthy meatloaf, individual meatloaves, chicken recipes

Ingredients

Instructions

Notes

Nutrition

Join Recipes For Home!