Can I use frozen halibut for this garlic parmesan crusted halibut recipe?

Yes, you can absolutely use frozen halibut for this recipe. Just make sure to thaw it completely in the refrigerator overnight before cooking. Pat the fillets very dry with paper towels to ensure a crispy crust.

What can I serve with garlic parmesan crusted halibut?

This garlic parmesan crusted halibut recipe pairs beautifully with a variety of sides. Consider serving it with steamed asparagus, roasted broccoli, a fresh green salad, rice pilaf, or creamy mashed potatoes. A squeeze of fresh lemon juice also brightens the flavors.

How do I prevent the crust from burning while baking?

To prevent burning, keep an eye on the halibut, especially if you opt to broil it for extra crispiness. If the crust starts browning too quickly, you can loosely tent the fish with foil. Ensure your oven rack is not too close to the broiler element if using that function.

Can I use other types of fish with this garlic parmesan crusted halibut recipe?

Yes, the garlic Parmesan crust works wonderfully with other firm white fish like cod, sea bass, or even salmon. Adjust cooking times as needed based on the thickness and type of fish you choose. The key is to pat the fish dry before applying the crust.

garlic parmesan crusted halibut recipe: 7 Steps to Flaky

Name: Garlic Parmesan Crusted Halibut
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 (6-ounce) halibut fillets (about 1-inch thick); 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste; Lemon wedges, for serving (optional)

Ingredients

Scale

4 (6-ounce) halibut fillets (about 1-inch thick)
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
Lemon wedges, for serving (optional)

Instructions

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly grease.
Step 2: Pat halibut fillets very dry with paper towels. Season both sides with salt and black pepper, then place on the prepared baking sheet.
Step 3: In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, and red pepper flakes (if using). Mix until a thick paste forms.
Step 4: Evenly spread the garlic Parmesan mixture over the top of each halibut fillet, gently pressing it to adhere.
Step 5: Bake for 12-18 minutes, or until the halibut is opaque and flakes easily with a fork, and the crust is golden brown and crispy. For extra crispiness, broil for 1-2 minutes at the end, watching carefully to prevent burning.
Step 6: Remove from oven, let rest for 2-3 minutes, then serve immediately with lemon wedges, if desired.

Notes

Ensure halibut is patted very dry for the crispiest crust. For a spicier kick, add more red pepper flakes. Leftovers can be stored in an airtight container for up to 2 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner Dishes
Cuisine: American

Nutrition

Serving Size: 1 fillet
Calories: 350 kcal
Sugar: 1g
Sodium: 450mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 30g
Cholesterol: 70mg

Keywords: halibut recipe, garlic parmesan halibut, crusted halibut, easy fish recipe, weeknight dinner, healthy seafood, parmesan crusted fish, baked halibut, garlic fish, quick dinner

Ingredients

Instructions

Notes

Nutrition

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