Can I make the chili lime butter in advance?

Yes! You can make the chili lime butter up to 5 days in advance. Keep it in an airtight container in the refrigerator and bring it to room temperature before using so it spreads easily.

Do I need to soak the corn before grilling?

If you are grilling the corn without the husks (as in this recipe), there is no need to soak it. If you choose to grill with the husks on, soaking for 15-20 minutes can help prevent the husks from burning too quickly.

How do I know when the corn is finished cooking?

The corn is done when the kernels turn a deeper, more vibrant yellow and feel tender when pierced with a fork. It usually takes about 8 to 10 minutes over medium-high heat.

Can I use this recipe for corn off the cob?

Absolutely! You can grill the cobs, then cut the kernels off and toss them in the chili lime butter for a delicious warm corn salad.

Grilled Corn on the Cob with Chili Lime Butter: 5 Secrets

Name: Grilled Corn on the Cob with Chili Lime Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American/Mexican
Ingredients: 4 ears of fresh sweet corn, shucked; 4 tablespoons unsalted butter, softened; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1 tablespoon fresh lime juice; 1 teaspoon lime zest; 1 tablespoon fresh cilantro, chopped (optional garnish); 1 tablespoon vegetable oil (for brushing)

Ingredients

Scale

4 ears of fresh sweet corn, shucked
4 tablespoons unsalted butter, softened
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1 tablespoon fresh lime juice
1 teaspoon lime zest
1 tablespoon fresh cilantro, chopped (optional garnish)
1 tablespoon vegetable oil (for brushing)

Instructions

Step 1: Preheat your outdoor grill to medium-high heat (about 400°F/200°C). Clean the grates thoroughly.
Step 2: In a small bowl, combine the softened butter, chili powder, smoked paprika, salt, lime juice, and lime zest. Mix until smooth and well-combined.
Step 3: Lightly brush each ear of shucked corn with a small amount of vegetable oil to prevent sticking.
Step 4: Place the corn directly on the grill grates. Grill for 8-10 minutes, turning every 2-3 minutes, until the kernels are tender and charred in spots.
Step 5: Remove the corn from the grill and immediately slather each ear with a generous portion of the chili lime butter while the corn is still hot.
Step 6: Garnish with fresh cilantro if desired and serve immediately.

Notes

For extra heat, add a pinch of cayenne pepper to the butter. You can also use frozen corn cobs if fresh are unavailable, though the texture will be softer.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dishes
Cuisine: American/Mexican

Nutrition

Serving Size: 1 ear of corn
Calories: 185 kcal
Sugar: 6g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: grilled corn, chili lime butter, summer side dish, BBQ corn, corn on the cob

Ingredients

Instructions

Notes

Nutrition

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