Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1 1/2 cups Grillo’s Dill Pickles, finely diced
2 tablespoons Grillo’s pickle juice
2 tablespoons fresh dill, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Instructions
Step 1: In a medium mixing bowl, beat the softened cream cheese until smooth and light.
Step 2: Add the sour cream and pickle juice to the bowl and mix until fully combined.
Step 3: Gently fold in the finely diced Grillo’s pickles and the chopped fresh dill.
Step 4: Season with garlic powder, onion powder, salt, and pepper, stirring to distribute evenly.
Step 5: Chill the dip in the refrigerator for at least one hour to allow flavors to develop before serving.
Notes
Ensure the cream cheese is fully softened to avoid lumps. For a thinner dip, add an extra tablespoon of pickle juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: grillos pickle dip recipe, pickle dip, appetizer, dill pickle, snack
