Can I use other types of beef for Philly cheesesteaks?

While this recipe focuses on ground beef for an easy and delicious meal, traditional Philly cheesesteaks typically use thinly sliced ribeye or top sirloin. If you prefer, you can certainly substitute ground beef with these cuts, ensuring they are very thinly sliced against the grain for tenderness. However, using ground beef makes for truly ground beef Philly cheesesteaks easy delicious and quicker to prepare.

What's the best cheese for ground beef Philly cheesesteaks?

For ground beef Philly cheesesteaks, provolone or white American cheese are highly recommended for their excellent melting properties and classic flavor. Many also love the tangy, gooey goodness of Cheez Whiz for an authentic experience. Avoid pre-shredded cheeses as they often don't melt as smoothly.

How can I prevent my ground beef from being greasy?

To prevent your ground beef from being greasy, choose an 80/20 or 85/15 lean-to-fat ratio. After browning the beef, it's crucial to thoroughly drain any excess fat from the skillet before adding back the vegetables and cheese. This ensures your ground beef Philly cheesesteaks remain flavorful without being oily.

Can I make these cheesesteaks ahead of time?

Yes, you can prepare the ground beef and vegetable mixture ahead of time. Store it in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, reheat the mixture gently in a skillet, add the cheese to melt, and assemble into freshly toasted hoagie rolls. This makes your ground beef Philly cheesesteaks easy delicious even on the busiest days!

Ground Beef Philly Cheesesteaks Easy Delicious: Top 7 Tips

Name: Easy & Delicious Ground Beef Philly Cheesesteaks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 large sweet onion, thinly sliced; 1 large green bell pepper, thinly sliced; 1 lb ground beef (80/20 or 85/15 recommended); 1 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp salt; 8 slices provolone cheese (or white American cheese); 4 hoagie rolls, split and lightly toasted

Ingredients

Scale

1 tbsp olive oil
1 large sweet onion, thinly sliced
1 large green bell pepper, thinly sliced
1 lb ground beef (80/20 or 85/15 recommended)
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
8 slices provolone cheese (or white American cheese)
4 hoagie rolls, split and lightly toasted

Instructions

Step 1: In a large skillet, heat olive oil over medium-high heat. Add sliced onions and bell peppers. Sauté, stirring occasionally, until soft and slightly caramelized, about 8-10 minutes. Remove from skillet and set aside.
Step 2: Return the skillet to medium-high heat. Add ground beef, breaking it up with a spoon. Cook until fully browned, about 5-7 minutes. Drain any excess fat.
Step 3: Season the browned ground beef with garlic powder, black pepper, and salt. Stir well to combine the seasonings.
Step 4: Return the cooked onions and peppers to the skillet with the ground beef. Stir everything together to combine thoroughly.
Step 5: Reduce heat to low. Arrange the cheese slices evenly over the meat and vegetable mixture. Cover the skillet with a lid or foil for 1-2 minutes, or until the cheese is completely melted and gooey.
Step 6: While the cheese melts, lightly toast the hoagie rolls. Once toasted, carefully scoop the cheesy ground beef mixture into each hoagie roll. Serve immediately and enjoy your easy delicious ground beef Philly cheesesteaks!

Notes

For best results, use fresh deli-sliced provolone or white American cheese. Don’t overcrowd the skillet when cooking the vegetables to ensure they caramelize properly. You can pre-chop vegetables to save time on busy weeknights.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner Dishes
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 580 kcal
Sugar: 6g
Sodium: 1100mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 1.5g
Carbohydrates: 40g
Fiber: 3g
Protein: 35g
Cholesterol: 105mg

Keywords: ground beef philly cheesesteaks easy delicious, cheesesteak recipe, ground beef recipe, weeknight dinner, quick dinner, comfort food, sandwich recipe, Philly-style sandwich, easy beef recipes, melted cheese sandwich

Ingredients

Instructions

Notes

Nutrition

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