Making this ground turkey and cabbage skillet saved my sanity last Tuesday night when I realized I had zero plan for dinner and only twenty minutes before the family turned into a pack of hungry wolves. My kitchen was a bit of a mess, and the thought of cleaning up multiple pots and pans was enough to make me want to order takeout, but then I remembered the humble head of cabbage sitting in the crisper drawer. I quickly grabbed some ground turkey, a few aromatics, and my trusty large cast-iron pan. Within minutes, the kitchen was filled with the savory scent of garlic and ginger, and the end result was so satisfying that even my pickiest eater asked for seconds. This ground turkey and cabbage skillet has since become my go-to
FAQs
Is ground turkey and cabbage skillet keto-friendly?
Yes, this ground turkey and cabbage skillet is naturally low in carbohydrates and fits perfectly into a keto or Paleo lifestyle, especially if you use coconut aminos instead of soy sauce.
Can I use ground chicken or beef instead?
Absolutely! While the ground turkey and cabbage skillet is lean and flavorful, ground chicken or lean ground beef work just as well with these seasonings.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. It actually tastes even better the next day as the flavors meld together!
Ground Turkey and Cabbage Skillet
A delicious, low-carb ground turkey and cabbage skillet that tastes just like an egg roll in a bowl. Ready in under 30 minutes!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground turkey (93% lean)
1 small head green cabbage, shredded (about 6 cups)
2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup low-sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon sriracha (optional)
2 green onions, sliced
1 tablespoon sesame seeds
Instructions
Step 1: Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3-4 minutes until softened and translucent.
Step 2: Add the ground turkey to the skillet. Break it apart with a wooden spoon and cook until browned and no longer pink, about 5-7 minutes. Ensure you get some crispy bits on the turkey for extra flavor in your ground turkey and cabbage skillet.
Step 3: Stir in the minced garlic and grated ginger. Cook for another 60 seconds until fragrant, being careful not to let the garlic burn.
Step 4: Add the shredded cabbage to the pan. It will look like a lot, but it will wilt down significantly. Stir to combine with the turkey and aromatics.
Step 5: Pour the soy sauce and toasted sesame oil over the mixture. Continue cooking for 5-8 minutes, stirring occasionally, until the cabbage is tender but still has a slight bite.
Step 6: Remove from heat and stir in the sriracha if using. Garnish your ground turkey and cabbage skillet with sliced green onions and sesame seeds before serving.
Notes
For a bit of crunch, you can add shredded carrots or sliced water chestnuts. If you prefer a sweeter sauce, add a teaspoon of honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Healthy Dinner
- Cuisine: American/Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 285 kcal
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg
Keywords: ground turkey and cabbage skillet, low carb dinner, keto turkey recipe, one pan meal, egg roll in a bowl
