Step 1: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
Step 2: In a large bowl, combine the rolled oats, chopped nuts, seeds (if using), sea salt, and cinnamon. Mix well to ensure everything is evenly distributed.
Step 3: In a separate small bowl, whisk together the maple syrup (or honey), melted coconut oil, and vanilla extract until well combined.
Step 4: Pour the wet ingredients over the dry ingredients in the large bowl. Stir thoroughly with a spatula, ensuring all the oats and nuts are coated evenly. This step is crucial for an even bake and that coveted crunch.
Step 5: Spread the granola mixture onto the prepared baking sheet in an even layer. Don’t pile it too high; a single layer promotes crispiness. If you want larger clusters, press it down slightly with the back of your spatula.
Step 6: Bake for 30-35 minutes, stirring gently halfway through (around the 15-minute mark) to prevent burning and ensure even browning. Keep a close eye on it during the last 10 minutes, as granola can go from perfectly golden to burnt very quickly. It should be golden brown and smell fragrant.
Step 7: Once baked, remove the baking sheet from the oven and let the granola cool completely on the baking sheet without stirring. This is the secret to getting those big, satisfying clusters. As it cools, it will crisp up significantly. This step is paramount for a truly healthy granola recipe easy crunchy.
Step 8: Once completely cool, break the granola into desired clusters. Stir in the dried fruit. Transfer the finished granola to an airtight container. It will stay fresh and crunchy for up to 2-3 weeks.