Step 1: Prepare the mango layer by placing the cubed mango, lime juice, and half of the coconut water into a high-speed blender. Blend until completely smooth.
Step 2: Pour the mango puree into a small bowl and set aside. Rinse the blender to prepare for the next layer of our healthy popsicle recipes.
Step 3: Place the strawberries and the remaining coconut water (plus honey, if using) into the blender. Pulse until smooth but still maintaining some small bits of fruit texture.
Step 4: Using your popsicle molds, alternate pouring the mango and strawberry mixtures into each slot until they are about 3/4 full. This layering is the hallmark of great healthy popsicle recipes.
Step 5: Use a thin skewer or a knife to gently swirl the layers together to create a marble effect, then insert the popsicle sticks according to your mold’s instructions.
Step 6: Freeze the healthy popsicle recipes for at least 6 hours, or ideally overnight, until they are completely solid and ready to be enjoyed.