Step 1: Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper for easier cleanup, if desired.
Step 2: Stack 2-3 pita breads at a time and cut them into 6-8 triangles each using a sharp knife or pizza cutter. Aim for consistent sizes for even baking.
Step 3: Place the cut pita triangles in a large bowl. Drizzle with the extra virgin olive oil, ensuring each piece is lightly coated. You can use your hands to gently toss and distribute the oil.
Step 4: Sprinkle the pita triangles generously with garlic powder, onion powder (if using), dried oregano (if using), salt, black pepper, and any other desired seasonings like paprika or za’atar. Toss again to ensure all pieces are evenly seasoned.
Step 5: Arrange the seasoned pita triangles in a single layer on the prepared baking sheets. Make sure they are not overcrowded, as this will prevent them from crisping properly. Use two sheets if necessary.
Step 6: Bake for 8-12 minutes, or until the pita chips are golden brown and crispy. Halfway through the baking time (around 4-6 minutes), flip the chips over to ensure even browning on both sides. Keep a close eye on them, as they can burn quickly.
Step 7: Once baked to perfection, remove the homemade baked pita chips from the oven and transfer them immediately to a wire rack to cool completely. Cooling on a rack helps them achieve and maintain their ultimate crispness. Serve warm or at room temperature.