Step 1: In a medium bowl, combine the honey, lime juice, 1 tablespoon olive oil, chili powder, cumin, garlic powder, salt, and pepper. Whisk well to combine.
Step 2: Add the peeled and deveined shrimp to the marinade, tossing gently to ensure all shrimp are coated. Let marinate for 15-20 minutes at room temperature. Do not marinate for longer than 30 minutes, as the acidity can start to break down the shrimp.
Step 3: While the shrimp marinate, prepare your desired taco toppings and warm your tortillas. You can warm tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30-45 seconds.
Step 4: Heat 1 tablespoon of olive oil in a large skillet or non-stick pan over medium-high heat. Once hot, add half of the marinated shrimp in a single layer, ensuring not to overcrowd the pan. Cook for 1-2 minutes per side, until pink and opaque and slightly caramelized. Remove from the pan and repeat with the remaining shrimp.
Step 5: Assemble your Honey-Lime Shrimp Tacos: Place a generous spoonful of shrimp into each warm tortilla. Top with your favorite garnishes such as shredded cabbage, avocado, pico de gallo, and a squeeze of fresh lime juice. Serve immediately.