Step 1: Preheat oven to 375°F (190°C). Cook chicken tenders according to package directions until crispy and golden. Once done, chop into bite-sized pieces suitable for sliders.
Step 2: While chicken cooks, slice the entire block of Hawaiian rolls horizontally through the middle, separating the tops from the bottoms but keeping the rolls connected.
Step 3: Place the bottom half of the rolls in a 9×13 inch baking dish or on a parchment-lined baking sheet. Layer the halved cheddar cheese slices evenly over the bottom buns.
Step 4: Arrange the chopped crispy chicken pieces over the cheese layer, ensuring even distribution.
Step 5: Drizzle the hot honey generously over the chicken. Use more or less depending on your desired level of sweetness and spice.
Step 6: Place the top half of the rolls back on. In a small bowl, whisk together the melted butter, garlic powder, onion powder, and a pinch of salt. Brush this mixture evenly over the tops of the Hawaiian rolls.
Step 7: Cover the baking dish loosely with aluminum foil (or if on a baking sheet, cover loosely with foil). Bake for 10 minutes. Then, remove the foil and bake for another 8-10 minutes, or until the cheese is fully melted and the tops of the rolls are golden brown and slightly crispy.
Step 8: Remove from the oven and let cool for 5 minutes before slicing into individual hot honey chicken sliders. Garnish with fresh parsley or chives, if desired, and serve immediately.