Step 1: Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until the mixture is light and fluffy.
Step 2: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Step 3: In a separate bowl, whisk together the flour, baking soda, and sea salt.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 5: Fold in the chocolate chips or chunks by hand using a spatula.
Step 6: Cover the dough and refrigerate for at least 2 hours, though 24 hours is recommended for the best howl chocolate chip cookies recipe results.
Step 7: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 8: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
Step 9: Bake for 10-12 minutes or until the edges are golden brown but the centers still look slightly soft.
Step 10: Sprinkle with a pinch of flaky sea salt and let cool on the pan for 5 minutes before transferring to a wire rack.