Ingredients
4 cups water
1 cup granulated white sugar (pure cane sugar)
Instructions
Step 1: Combine the water and sugar in a medium-sized saucepan.
Step 2: Bring the mixture to a low boil over medium-high heat, stirring occasionally to ensure the sugar is completely dissolved.
Step 3: Boil for 1-2 minutes to help eliminate any impurities in the water and sugar.
Step 4: Remove the pot from the heat and let the mixture cool completely to room temperature.
Step 5: Pour the cooled nectar into clean hummingbird feeders and store any remaining liquid in a sealed container in the refrigerator.
Notes
Always clean your feeders every 3-5 days, or more often in extreme heat, to prevent mold growth. Never use red dye or honey.
- Prep Time: PT5M
- Cook Time: PT5M
- Category: How To
- Cuisine: Bird Care
Nutrition
- Serving Size: 2 ounces
- Calories: 60 kcal
- Sugar: 15 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: hummingbird nectar, DIY bird food, sugar water recipe, attract hummingbirds, safe bird nectar

