What kind of noodles are best for this kimchi ramen recipe?

While instant ramen noodles (without their seasoning packets) work perfectly for their convenience, you can elevate this kimchi ramen by using fresh or dried ramen noodles from an Asian grocery store. Cook them separately to al dente for the best texture in your ramen noodle recipes.

Can I make this kimchi ramen vegetarian or vegan?

Absolutely! To make it vegetarian, use vegetable broth and omit any meat toppings, sticking with an egg. For a vegan version, ensure your kimchi is vegan (some brands use fish sauce), use vegetable broth, and opt for toppings like tofu, tempeh, or extra vegetables instead of eggs. This is one of the most adaptable ramen noodle recipes.

What are the best toppings for kimchi ramen?

The best toppings enhance the flavor and texture of your kimchi ramen. Popular choices include a soft-boiled or fried egg, sliced green onions, nori seaweed, sesame seeds, corn, fresh spinach, pan-fried tofu, or shredded chicken. Feel free to get creative with your favorite additions to these ramen noodle recipes!

How spicy is this kimchi ramen recipe?

The spice level of this kimchi ramen is adjustable. The natural spiciness comes from the kimchi itself. Adding gochujang (Korean chili paste) will increase the heat significantly. You can control the spice by varying the amount of gochujang or adding a drizzle of chili oil at the end. This allows you to tailor the ramen noodle recipes to your preference.

ramen noodle recipes: 5-Star Kimchi Ramen in Under 30

Name: The Ultimate Easy & Flavorful Kimchi Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2 packs instant ramen noodles (discard seasoning packets); 1 tbsp sesame oil; 2 cloves garlic, minced; 1 inch ginger, grated; 2 green onions, sliced (whites and greens separated); 1 cup kimchi, chopped (plus 1-2 tbsp kimchi juice); 4 cups chicken or vegetable broth; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste, optional, for extra spice); 1 tsp sugar (to balance flavors); 2 large eggs, soft-boiled and halved; Optional toppings: sliced roasted chicken, pan-fried tofu, nori (seaweed) sheets, sesame seeds, chili oil, corn, fresh spinach

Ingredients

Scale

2 packs instant ramen noodles (discard seasoning packets)
1 tbsp sesame oil
2 cloves garlic, minced
1 inch ginger, grated
2 green onions, sliced (whites and greens separated)
1 cup kimchi, chopped (plus 1–2 tbsp kimchi juice)
4 cups chicken or vegetable broth
2 tbsp soy sauce
1 tbsp gochujang (Korean chili paste, optional, for extra spice)
1 tsp sugar (to balance flavors)
2 large eggs, soft-boiled and halved
Optional toppings: sliced roasted chicken, pan-fried tofu, nori (seaweed) sheets, sesame seeds, chili oil, corn, fresh spinach

Instructions

Step 1: Prepare your ingredients: mince garlic, grate ginger, slice green onions (keeping whites and greens separate), and chop kimchi.
Step 2: In a medium pot or saucepan, heat sesame oil over medium heat. Add minced garlic and grated ginger and sauté for about 30 seconds until fragrant, taking care not to burn them.
Step 3: Add the white parts of the green onions and the chopped kimchi (along with 1-2 tablespoons of its juice) to the pot. Sauté for 2-3 minutes, allowing the kimchi to warm through and release its flavors.
Step 4: Pour in the chicken or vegetable broth. Stir in the soy sauce, gochujang (if using), and sugar. Bring the broth to a gentle simmer, then reduce heat to low and let it steep for 5-7 minutes to allow the flavors to meld beautifully.
Step 5: While the broth simmers, cook your ramen noodles according to package instructions in a separate pot of boiling water, typically 2-3 minutes. Drain well and set aside.
Step 6: If desired, soft-boil eggs separately for 6-7 minutes for a jammy yolk. Peel and slice them in half. Any other protein like chicken or tofu can be quickly cooked at this stage.
Step 7: To assemble, divide the cooked ramen noodles evenly into two serving bowls. Ladle the hot kimchi broth over the noodles.
Step 8: Arrange your desired toppings over the noodles and broth. This includes the green parts of the green onions, halved soft-boiled eggs, and any other optional toppings like chicken, nori, or sesame seeds.
Step 9: Serve your flavorful kimchi ramen immediately and enjoy!

Notes

For best results, use good quality kimchi and broth. Adjust the amount of gochujang and kimchi juice to your preferred level of spice and tanginess. For a creamier broth, stir in a tablespoon of butter or a splash of milk at the end.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dishes
Cuisine: Korean, Japanese-inspired

Nutrition

Serving Size: 1 bowl (approx. 700g)
Calories: 520 kcal
Sugar: 8g
Sodium: 1500mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 5g
Protein: 28g
Cholesterol: 180mg

Keywords: kimchi ramen, ramen noodle recipes, easy ramen, spicy ramen, quick dinner, comfort food, korean ramen, noodle recipes, instant ramen hack, kimchi recipes

Ingredients

Instructions

Notes

Nutrition

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