Ingredients
250g digestive biscuits (about 1.5 cups crushed)
100g unsalted butter, melted (about 7 tablespoons)
500g cream cheese, softened (2 blocks, 8 oz each)
150g powdered sugar (1 cup)
1 tsp vanilla extract
100g white chocolate, melted and slightly cooled (3.5 oz)
100g hazelnut spread (e.g., Nutella or white hazelnut spread)
500ml heavy cream, chilled (2 cups)
50g powdered sugar (1/2 cup)
1 tsp vanilla extract
8–10 Kinder Bueno White bars, chopped or whole for topping
2 tbsp crushed digestive biscuits (optional)
Instructions
Step 1: Prepare the Crust. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin. In a medium bowl, combine the crushed biscuits with the melted butter. Mix well until the crumbs are fully coated. Press this mixture firmly and evenly into the bottom of a 9×13 inch baking dish or an 8×8 inch square pan (for a thicker dessert). Place in the refrigerator to chill while you prepare the filling.
Step 2: Make the Cream Cheese Layer. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract, beating until fully combined and light.
Step 3: Incorporate Chocolates and Hazelnut. Gently fold in the melted white chocolate and hazelnut spread into the cream cheese mixture until no streaks remain. Be careful not to overmix. Spread this luscious cream cheese layer evenly over the chilled biscuit crust. Return the dish to the refrigerator.
Step 4: Prepare the Whipped Cream. In a separate, chilled large bowl, whip the cold heavy cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form. Be careful not to over-whip.
Step 5: Assemble the Dessert. Carefully spread the whipped cream layer over the cream cheese layer, creating a smooth and even top. For a perfectly uniform kinder bueno white cream dream dessert recipe, use an offset spatula.
Step 6: Chill and Garnish. Place the assembled dessert back into the refrigerator for at least 4-6 hours, or preferably overnight, to allow it to set completely. Before serving, chop the Kinder Bueno White bars into desired pieces. Garnish the top of the chilled kinder bueno white cream dream dessert recipe generously with the chopped Kinder Bueno White bars and an optional sprinkle of extra crushed digestive biscuits.
Step 7: Serve and Enjoy! Slice into squares and serve this delightful kinder bueno white cream dream dessert recipe cold. Store any leftovers in an airtight container in the refrigerator.
Notes
For best results, allow the dessert to chill overnight. This will ensure it sets properly and is easier to slice. You can prepare this dessert a day in advance. Leftovers can be stored in an airtight glass container in the refrigerator for up to 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Baked Goods
- Cuisine: European Dessert
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 450 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Kinder Bueno dessert, white chocolate dessert, no-bake dessert, cream cheese dessert, hazelnut dessert, easy dessert, party dessert, chocolate bar dessert, kinder bueno white cream dream dessert recipe

