What is Korean Corn Cheese Skillet?

Korean Corn Cheese Skillet is a popular and addictive Korean side dish or appetizer made from sweet corn mixed with mayonnaise, sugar, and often a touch of pepper, then topped generously with mozzarella cheese and melted until gooey and bubbly, often in a hot skillet.

Can I make Korean Corn Cheese Skillet without a cast-iron skillet?

Yes, you can! While a cast-iron skillet is traditional and great for even heating and a crispy bottom, any oven-safe non-stick pan will work just as well. The key is to use a pan that can be covered to help the cheese melt properly.

What can I serve with Korean Corn Cheese Skillet?

Korean Corn Cheese Skillet is a classic accompaniment to Korean BBQ, but it also makes a fantastic side dish for grilled meats, roasted vegetables, or as a cheesy snack on its own. It's surprisingly versatile and pairs well with many main courses or as a party appetizer.

How do I prevent my Korean Corn Cheese Skillet from being watery?

The key to preventing a watery Korean Corn Cheese Skillet is to thoroughly drain and even pat dry your canned or thawed frozen corn. Excess moisture from the corn can release during cooking, making the dish soupy. Using low-moisture mozzarella cheese also helps maintain a desirable texture.

Korean Corn Cheese Skillet: 7 Reasons Why This Cheesy Dream

Name: Korean Corn Cheese Skillet
Prep time: 5 min
Cook time: PT-497528H48M39S
Total time: PT-497528H48M39S
Cuisine: Korean
Ingredients: 2 (15-ounce) cans sweet corn, thoroughly drained; 1/2 cup mayonnaise (preferably Korean mayo for authenticity); 1 tablespoon granulated sugar; 1/4 teaspoon black pepper; 1 tablespoon unsalted butter; 1 1/2 cups shredded low-moisture, part-skim mozzarella cheese; 1 tablespoon chopped fresh parsley or thinly sliced green onions, for garnish (optional)

Ingredients

Scale

2 (15-ounce) cans sweet corn, thoroughly drained
1/2 cup mayonnaise (preferably Korean mayo for authenticity)
1 tablespoon granulated sugar
1/4 teaspoon black pepper
1 tablespoon unsalted butter
1 1/2 cups shredded low-moisture, part-skim mozzarella cheese
1 tablespoon chopped fresh parsley or thinly sliced green onions, for garnish (optional)

Instructions

Step 1: Thoroughly drain the canned sweet corn. If using frozen corn, thaw and pat very dry.
Step 2: In a medium bowl, combine the drained corn, mayonnaise, sugar, and black pepper. Mix well until the corn is evenly coated.
Step 3: Heat a small (6-8 inch) cast-iron skillet or oven-safe non-stick pan over medium heat. Add the butter and melt, swirling to coat the pan.
Step 4: Pour the corn mixture into the heated skillet, pressing gently to form an even layer.
Step 5: Cook for 3-5 minutes, or until the bottom lightly browns and edges begin to bubble.
Step 6: Evenly sprinkle the shredded mozzarella cheese over the corn mixture.
Step 7: Cover the skillet with a lid or foil, reduce heat to low, and cook for 5-7 minutes, or until cheese is completely melted and bubbly. For a browned top, you can briefly place under a broiler (watch carefully!).
Step 8: Remove from heat, garnish with parsley or green onions if desired, and serve immediately, directly from the skillet. Enjoy your Korean Corn Cheese Skillet!

Notes

For the best flavor and texture, make sure to thoroughly drain the corn. A cast-iron skillet provides excellent heat distribution and a nice crispy bottom. Watch carefully if broiling to achieve a golden-brown top without burning the cheese.

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Category: Side Dishes
Cuisine: Korean

Nutrition

Serving Size: 1/4 skillet
Calories: 350 kcal
Sugar: 8g
Sodium: 600mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 40mg

Keywords: Korean Corn Cheese, Corn Cheese Skillet, Korean side dish, Cheesy corn, Easy Korean recipe, Comfort food, Quick snack, Korean BBQ side, Mozzarella corn, Sweet and savory

Ingredients

Instructions

Notes

Nutrition

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