Ingredients
1 lb (450g) Korean cylindrical rice cakes (tteokbokki tteok or garaetteok)
2–3 tbsp vegetable oil
8–10 wooden skewers
For the Sauce:
3 tbsp Gochujang (Korean chili paste)
1 tbsp Gochugaru (Korean chili flakes)
2 tbsp soy sauce
2 tbsp sugar (or to taste)
1 tbsp minced garlic
1/4 cup water or anchovy broth
For Garnish (Optional):
1 tbsp toasted sesame seeds
2 tbsp chopped green onions
Instructions
Step 1: If rice cakes are frozen, thaw them completely. Soak the rice cakes in a bowl of warm water for 10-15 minutes until pliable. Drain well.
Step 2: In a medium bowl, whisk together gochujang, gochugaru, soy sauce, sugar, minced garlic, and water (or broth) until smooth. Set aside.
Step 3: Carefully thread 4-5 softened rice cakes onto each wooden skewer. Be gentle to prevent cracking.
Step 4: Heat 2-3 tablespoons of vegetable oil in a large non-stick pan or grill pan over medium-high heat. Place the skewers in the hot pan, ensuring not to overcrowd.
Step 5: Cook the skewers for 2-3 minutes per side, turning occasionally, until the rice cakes are lightly golden-brown and slightly charred in spots. They should also feel soft and chewy.
Step 6: Reduce the heat to medium-low. Pour the prepared sauce over the skewers in the pan. Use tongs or a spoon to thoroughly coat each skewer with the sauce.
Step 7: Let the sauce simmer gently for 2-3 minutes, stirring occasionally, until it thickens slightly and clings beautifully to the rice cakes.
Step 8: Remove the skewers from the pan and arrange them on a serving platter. Garnish with toasted sesame seeds and chopped green onions, if desired. Serve immediately and enjoy your homemade korean spicy rice cake skewers recipe!
Notes
For best results, use fresh Korean rice cakes. If using frozen, ensure they are fully thawed and soaked to prevent cracking during skewering. Adjust the sugar and gochujang to achieve your preferred balance of sweet and spicy. These skewers are best enjoyed hot and fresh!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Cuisine: Korean
Nutrition
- Serving Size: 2 skewers (approx. 10 rice cakes)
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
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