Ingredients
12 lasagna noodles, cooked al dente
15 oz ricotta cheese
1 large egg
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided
10 oz frozen spinach, thawed and squeezed dry
2 cloves garlic, minced
1/2 tsp dried oregano
3 cups marinara sauce
Fresh parsley for garnish
Salt and pepper to taste
Instructions
Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
Step 2: Boil the lasagna noodles in salted water according to package directions until al dente. Drain and lay them flat on parchment paper.
Step 3: In a medium bowl, combine the ricotta cheese, egg, Parmesan, 1 cup of mozzarella, spinach, garlic, oregano, salt, and pepper.
Step 4: Spread about 1/2 cup of marinara sauce on the bottom of the prepared baking dish.
Step 5: Spread approximately 1/4 cup of the ricotta mixture onto each lasagna noodle.
Step 6: Carefully roll up each noodle and place it seam-side down in the baking dish.
Step 7: Top the lasagna roll ups with the remaining marinara sauce and the remaining 1 cup of mozzarella cheese.
Step 8: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Step 9: Let the lasagna roll ups rest for 5-10 minutes before serving. Garnish with fresh parsley.
Notes
Ensure the spinach is squeezed very dry to prevent the filling from becoming watery.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner Dishes
- Cuisine: Italian
Nutrition
- Serving Size: 1 Roll Up
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: lasagna roll ups, easy dinner, italian recipes, cheesy pasta, meal prep
