Ingredients
25 oz frozen cheese ravioli
24 oz marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tsp dried Italian seasoning (optional)
Instructions
Step 1: Preheat your oven to 400°F (200°C) and lightly grease a 9×13 inch baking dish.
Step 2: Spread 1/2 cup of marinara sauce evenly across the bottom of the prepared baking dish to prevent sticking.
Step 3: Arrange half of the frozen ravioli in a single layer over the sauce.
Step 4: Top the ravioli with half of the remaining sauce, 1 cup of mozzarella cheese, and half of the parmesan.
Step 5: Repeat the layers with the remaining ravioli, sauce, and the rest of the cheeses.
Step 6: Cover the dish tightly with aluminum foil and bake for 30 minutes.
Step 7: Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
Step 8: Let the lasagna rest for 10 minutes before serving to allow the layers to set.
Notes
Do not thaw the ravioli; baking them from frozen ensures they don’t become mushy.
- Prep Time: PT10M
- Cook Time: PT45M
- Category: Dinner Dishes
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: lazy lasagna recipe, ravioli lasagna, easy dinner, 5 ingredient recipe, family favorite
