Ingredients
5 oz Fresh Baby Arugula
1/2 cup Parmigiano-Reggiano, shaved
3 tbsp Extra Virgin Olive Oil
2 tbsp Freshly Squeezed Lemon Juice
1/2 tsp Sea Salt
1/4 tsp Black Pepper
Optional: 1 tsp Lemon Zest
Instructions
Step 1: Wash and thoroughly dry the arugula using a salad spinner to ensure the lemon parmesan salad stays crisp.
Step 2: In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and lemon zest to create the dressing for your lemon parmesan salad.
Step 3: Place the dried arugula in a large mixing bowl and drizzle with the prepared dressing.
Step 4: Toss the greens gently until every leaf is lightly coated.
Step 5: Use a vegetable peeler to shave the Parmesan cheese over the top and toss one final time before serving your lemon parmesan salad.
Notes
Always use fresh lemons and block Parmesan for the best flavor in this lemon parmesan salad.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dishes
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 185 kcal
- Sugar: 1g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: lemon parmesan salad, arugula salad, easy side dish, 5 minute salad, healthy salad
