Ingredients
4 cups high-quality chilled lemonade
2 cups 100% pineapple juice, chilled
1 cup passion fruit nectar or guava juice
3 cups chilled ginger ale or sparkling water
1 lemon, thinly sliced
1 lime, thinly sliced
1/2 cup fresh mint leaves
Maraschino cherries for garnish
Ice cubes (or frozen juice cubes)
Instructions
Step 1: In a large punch bowl or a 3-quart glass pitcher, combine the chilled lemonade, pineapple juice, and passion fruit nectar.
Step 2: Stir the juices gently with a long-handled spoon to ensure the flavors are well blended.
Step 3: Add the sliced lemons and limes to the mixture. If you have time, let this sit in the refrigerator for 30 minutes to allow the citrus oils to infuse.
Step 4: Just before serving, slowly pour in the chilled ginger ale or sparkling water, stirring very lightly to preserve the carbonation.
Step 5: Add ice cubes or juice cubes to the bowl and scatter the fresh mint leaves and maraschino cherries over the top.
Step 6: Ladle the lemonade mocktail recipes tropical party punch into glasses and serve immediately while cold and bubbly.
Notes
To prevent dilution, freeze extra pineapple juice in ice cube trays and use those instead of regular ice cubes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 145
- Sugar: 32g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: lemonade mocktail, tropical punch, party drink, non-alcoholic punch, summer mocktail
