Step 1: Heat a large skillet or wok over medium-high heat. Add the avocado oil. Once shimmering, add the ground chicken. Break it up with a spoon and cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease.
Step 2: Add the minced garlic and grated ginger to the skillet with the cooked chicken. Sauté for 1 minute until fragrant.
Step 3: In a small bowl, whisk together the firecracker sauce ingredients: sugar-free sweet chili sauce, sriracha, apple cider vinegar, low-sodium soy sauce, and toasted sesame oil. Ensure everything is well combined.
Step 4: Pour the prepared firecracker sauce over the ground chicken in the skillet. Stir well to coat all the chicken evenly. Bring the sauce to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly and coats the chicken beautifully.
Step 5: Remove from heat. Stir in 2 tablespoons of chopped fresh green onions. Serve immediately with your favorite low-carb sides, such as cauliflower rice, zucchini noodles, or lettuce wraps. Garnish with additional green onions and sesame seeds if desired.