Step 1: Peel and chop the mangoes. You’ll need about 2 cups of fresh mango flesh. Ensure the mangoes are ripe for the best flavor in your mango margarita recipe.
Step 2: Prepare your glasses by moistening the rim with a lime wedge and dipping it into coarse salt or sugar, if desired.
Step 3: In a blender, combine the chopped mango, tequila, fresh lime juice, Cointreau, and optional agave nectar or simple syrup.
Step 4: Blend on high speed until the mixture is completely smooth and creamy. If you are making an on-the-rocks mango margarita recipe, add a handful of ice to the blender for extra chill. For a frozen mango margarita recipe, add more ice until a desired slushy consistency is achieved.
Step 5: Taste the mixture and adjust sweetness or tartness if needed. Add more lime juice for tartness or agave nectar for sweetness, blending briefly after each adjustment.
Step 6: Fill your prepared glasses with fresh ice cubes.
Step 7: Pour the blended mango margarita mixture over the ice. Garnish with a lime wedge or mango slice. Serve immediately and savor your perfect mango margarita recipe.