Ingredients
1.5 cups all-purpose flour
2 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1.5 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup pumpkin puree
1 cup buttermilk
1 large egg
2 tablespoons melted butter
2 tablespoons maple syrup
1 teaspoon vanilla extract
Instructions
Step 1: In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
Step 2: In a separate bowl, mix the pumpkin puree, buttermilk, egg, melted butter, maple syrup, and vanilla until smooth.
Step 3: Pour the wet ingredients into the dry ingredients and stir with a spatula just until combined; do not overmix.
Step 4: Let the batter rest for 5-10 minutes while you heat a non-stick griddle over medium-low heat.
Step 5: Lightly grease the griddle and pour 1/4 cup of batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown on both sides.
Step 6: Serve immediately with warm maple syrup and extra butter.
Notes
For the flakiest results, ensure your buttermilk and egg are at room temperature. If the batter is too thick, add an extra tablespoon of buttermilk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sweet Breakfasts
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 245 kcal
- Sugar: 12g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: maple pumpkin pancakes recipe, pumpkin pancakes, fall breakfast, fluffy pancakes, spiced pancakes
