Ingredients
1.5 tsp Ceremonial Grade Matcha Powder
2 oz Hot Water (175°F / 80°C)
8 oz Oat Milk (or milk of choice)
1 tsp Maple Syrup or Honey (optional)
A pinch of Cinnamon for garnish
Instructions
Step 1: Sift the matcha powder through a fine-mesh strainer into a small bowl to remove any lumps.
Step 2: Add the hot (not boiling) water to the bowl with the sifted matcha.
Step 3: Use a bamboo whisk or a handheld frother to whisk the matcha and water in a vigorous ‘W’ motion until a thick froth with tiny bubbles forms on the surface.
Step 4: In a separate glass or milk frother, heat and froth your oat milk until it reaches your desired level of creaminess.
Step 5: If using a sweetener, stir it into the frothed milk or directly into the matcha base.
Step 6: Pour the frothed milk over the whisked matcha and garnish with a light sprinkle of cinnamon. Serve immediately.
Notes
Always ensure your water is not boiling to prevent bitterness. Sifting the powder is essential for a smooth texture.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mug
- Calories: 120
- Sugar: 6g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Matcha Recipes, Matcha Latte, Healthy Breakfast, Green Tea, Antioxidant Drink
