What exactly are Moose Farts?

Moose Farts are a fun, no-bake treat that typically consists of rolled oats, shredded coconut, cocoa powder, butter, milk, and sugar. They get their humorous name from their rustic, irregular, and often 'farty' appearance. Despite the name, they are a delicious, chewy, chocolatey, and coconutty snack or dessert!

Can I make Moose Farts vegan or gluten-free?

Yes, you can adapt this Moose Farts recipe! For a vegan version, use a plant-based butter alternative and plant-based milk (like almond or oat milk). For gluten-free, ensure you use certified gluten-free rolled oats, as traditional oats can sometimes be cross-contaminated during processing. Always check ingredient labels to ensure they meet your dietary needs.

How should I store Moose Farts, and how long do they last?

Moose Farts should be stored in an airtight container to maintain their freshness and chewy texture. They can be kept at room temperature for up to one week, or in the refrigerator for up to two weeks. For longer storage, they freeze exceptionally well for up to three months. Just thaw at room temperature before serving.

What are some fun variations for this Moose Farts recipe?

You can easily customize your Moose Farts! Try adding a half cup of chopped nuts (pecans, walnuts), a teaspoon of espresso powder for deeper chocolate flavor, or a sprinkle of sea salt on top before they set. You could also experiment with a different extract like almond or peppermint, or dip them halfway in melted chocolate for a fancier look.

Moose Farts Recipe: 7 Easy Steps to No-Bake Chocolate &

Name: No-Bake Moose Farts
Prep time: 15 min
Total time: 15 min
Cuisine: Canadian
Ingredients: 1/2 cup (1 stick) unsalted butter; 1/2 cup milk; 1/2 cup unsweetened cocoa powder; 2 cups granulated sugar; 1/2 teaspoon vanilla extract; 3 1/2 cups rolled oats (old-fashioned); 1 cup unsweetened shredded coconut

Ingredients

Scale

1/2 cup (1 stick) unsalted butter
1/2 cup milk
1/2 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 teaspoon vanilla extract
3 1/2 cups rolled oats (old-fashioned)
1 cup unsweetened shredded coconut

Instructions

Step 1: In a large saucepan, combine butter, milk, cocoa powder, and granulated sugar. Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent sticking.
Step 2: Once boiling, remove the saucepan from the heat immediately. Stir in the vanilla extract.
Step 3: Quickly add the rolled oats and shredded coconut to the hot mixture. Stir until all the dry ingredients are thoroughly coated and well combined. Work quickly, as the mixture will start to set as it cools.
Step 4: Using a small cookie scoop or two spoons, drop irregular, golf-ball-sized portions of the mixture onto a baking sheet lined with parchment paper or wax paper. The name comes from their rustic, imperfect shape, so don’t worry about making them perfectly round!
Step 5: Allow the Moose Farts to cool completely at room temperature for about 30-60 minutes, or until they are set. For faster setting, you can place them in the refrigerator for 15-20 minutes.
Step 6: Once set, transfer the Moose Farts to an airtight container. They are ready to enjoy immediately!

Notes

For the best texture, ensure you use old-fashioned rolled oats, not instant. The mixture sets quickly, so have your baking sheet ready and work efficiently when scooping.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: Canadian

Nutrition

Serving Size: 1 piece
Calories: 180 kcal
Sugar: 18g
Sodium: 60mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg

Keywords: Moose Farts recipe, no-bake cookies, chocolate coconut oats, easy dessert, kid friendly snack, Canadian recipe

Ingredients

Instructions

Notes

Nutrition

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