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A large platter of ultimate loaded nachos with ground beef, melted cheese, tomatoes, lettuce, sour cream, and jalapeños.

Ultimate Loaded Nachos

This ultimate Nachos recipe features perfectly seasoned ground beef, a gooey blend of cheeses, and a generous assortment of fresh toppings, all layered over crispy tortilla chips. It’s the perfect dish for game day, parties, or a fun family meal, delivering a flavor explosion in every bite.

  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale

1 lb ground beef
1 tbsp olive oil (optional, if ground beef is lean)
1 packet (1 oz) taco seasoning
1 tsp chili powder
1/2 tsp ground cumin
1/4 cup water
1 large bag (13 oz) sturdy tortilla chips
2 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
1 cup shredded lettuce
1 large tomato, diced
1/2 red onion, finely diced
1–2 jalapeños, thinly sliced (fresh or pickled)
1/2 cup sour cream
1/2 cup salsa
Guacamole, for serving
Fresh cilantro, chopped, for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Brown the ground beef in a large skillet over medium-high heat. Drain any excess fat. Add taco seasoning, chili powder, cumin, and a splash of water. Simmer for 5 minutes.
Step 3: Arrange half of the tortilla chips in a single layer on a large baking sheet. Sprinkle with half of the cooked ground beef mixture and half of the shredded cheese blend.
Step 4: Repeat with the remaining chips, beef, and cheese, creating a second layer.
Step 5: Bake for 10-15 minutes, or until the cheese is melted and bubbly and the chips are slightly golden at the edges.
Step 6: While the nachos are baking, prepare your fresh toppings: chop tomatoes, red onion, cilantro, and slice jalapeños.
Step 7: Carefully remove the baking sheet from the oven. Top generously with shredded lettuce, diced tomatoes, sliced red onion, sliced jalapeños (if using), a dollop of sour cream, and a spoonful of salsa.
Step 8: Serve immediately with guacamole on the side.

Notes

For extra spice, add a pinch of cayenne pepper to the ground beef. You can also prepare the meat mixture and chop most of the veggies ahead of time to make assembly even quicker.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 550 kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Nachos recipe, loaded nachos, ground beef nachos, game day food, party food, mexican food, tex-mex, easy appetizer

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