Step 1: In a large mixing bowl, combine the chopped pecans, dried cranberries, rolled oats, and shredded coconut (if using). Stir until all the dry ingredients are well mixed.
Step 2: In a separate medium-sized bowl, whisk together the almond butter (or peanut butter), maple syrup (or honey), vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and thoroughly combined.
Step 3: Pour the wet mixture over the dry ingredients in the large bowl. Use a sturdy spoon or spatula to stir everything together until all the dry ingredients are evenly coated and a cohesive dough forms.
Step 4: Using your hands or a cookie scoop, form the mixture into small, even-sized balls or cookie shapes. Place them on a baking sheet lined with parchment paper. If you prefer a flatter cookie, gently press down on each one.
Step 5: Place the baking sheet with the formed cookies into the refrigerator. Chill for at least 30 minutes, or until the cookies are firm to the touch. This step is crucial for the cookies to hold their shape.
Step 6: Once firm, remove the cookies from the refrigerator and serve! Store any remaining cookies in an airtight container in the fridge to maintain freshness.