Ingredients
36 Golden Oreo cookies, crushed
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
16 oz whipped topping (like Cool Whip), divided
2 packages (3.4 oz each) instant vanilla pudding mix
2 3/4 cups cold whole milk
2 cups fresh strawberries, diced
1 cup fresh strawberries, sliced (for topping)
Instructions
Step 1: In a medium bowl, combine the crushed Golden Oreo cookies and melted butter until well mixed. Press the mixture firmly into the bottom of a 9×13 inch baking dish. Place in the freezer for 10-15 minutes to set.
Step 2: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in 8 oz (half) of the whipped topping. Spread this mixture evenly over the chilled crust.
Step 3: In another bowl, whisk together the instant vanilla pudding mixes and cold milk for 2 minutes until it starts to thicken. Gently fold in the 2 cups of diced strawberries.
Step 4: Spread the strawberry pudding mixture over the cream cheese layer carefully.
Step 5: Top with the remaining 8 oz of whipped topping, spreading it to the edges. Garnish with the sliced strawberries and any remaining cookie crumbs.
Step 6: Cover and refrigerate for at least 4 hours, or ideally overnight, before serving to allow the layers to set properly.
Notes
Always use instant pudding, not cook-and-serve. For best results, chill the dish for a full 8 hours.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 345 kcal
- Sugar: 28g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: no bake strawberry lasagna, summer dessert, strawberry recipe, layered dessert, no bake cake
