Ingredients
14 oz Smoked Kielbasa, sliced into half-inch rounds
1.5 lbs Yukon Gold Potatoes, cubed into 1-inch pieces
2 Large Bell Peppers (Red and Green), sliced into strips
1 Medium Red Onion, sliced
3 tbsp Olive Oil
1 tsp Smoked Paprika
1 tsp Garlic Powder
1/2 tsp Onion Powder
Salt and Black Pepper to taste
Fresh Parsley for garnish
Instructions
Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large rimmed baking sheet with oil or line it with parchment paper for easy cleanup.
Step 2: In a large mixing bowl, combine the sliced kielbasa, cubed potatoes, bell peppers, and red onion.
Step 3: Drizzle the olive oil over the mixture and sprinkle with smoked paprika, garlic powder, onion powder, salt, and pepper.
Step 4: Toss everything together until the ingredients are evenly coated with oil and seasonings.
Step 5: Spread the mixture onto the prepared baking sheet in a single, even layer, ensuring the pan is not overcrowded.
Step 6: Roast in the preheated oven for 30 minutes, tossing the ingredients halfway through, until the potatoes are tender and golden and the sausage is browned.
Step 7: Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
For extra crispy potatoes, par-boil them for 5 minutes before roasting, or simply ensure the oven is fully preheated to 400°F.
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Main Dishes
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
Keywords: one pan kielbasa and potatoes, sheet pan dinner, smoked sausage recipe, easy weeknight meal, roasted potatoes
