Ingredients
4 large ripe white peaches (peeled and pitted)
1 bottle (750ml) chilled Prosecco DOCG
1 tablespoon fresh lemon juice
1 teaspoon simple syrup (optional)
Fresh raspberries for garnish
Instructions
Step 1: Place the peeled and pitted peaches into a blender or food processor along with the lemon juice.
Step 2: Blend until the mixture is a completely smooth puree. For a professional-grade Peach bellini recipe, press the puree through a fine-mesh sieve into a bowl to remove any solids.
Step 3: Chill the peach puree in the refrigerator for at least 30 minutes until it is very cold.
Step 4: Pour approximately 2 to 3 tablespoons of the chilled peach puree into the bottom of each champagne flute.
Step 5: Slowly top the puree with the chilled Prosecco, pouring down the side of the glass to manage the foam.
Step 6: Gently stir once with a long spoon to combine and garnish with a fresh raspberry if desired. Serve your Peach bellini recipe immediately.
Notes
Always use chilled glasses and chilled ingredients for the best results. White peaches provide the most authentic flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 9g
- Sodium: 5mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 0.8g
- Cholesterol: 0mg
Keywords: Peach bellini recipe, brunch cocktail, prosecco drinks, white peach puree, Italian cocktails
